Our cake prices vary based on the intricacy of the design and the number of servings required. We have an order minimum of $400, and our cakes generally start at $8.00 per serving.

To schedule a cake tasting, simply fill out our contact form.

We offer convenient to-go tasting boxes, available for pickup from our kitchen in Riverside. If you prefer a more personalized experience, we’re happy to arrange an in-person tasting to discuss your cake flavors and design in greater detail.

Each tasting box includes four mini-cakes of your choice. You can select from our pre-set menu of flavor combinations or create your own custom pairings. Explore the full list of flavor options on our menu.

Tasting boxes are available for $50. Should you choose to book your wedding cake with us, the $50 spent on your tasting will be credited towards the final cost of your cake.

Most clients typically book our services around 6 months before their event. We are unable to accomodate wedding cake orders with less than 4 weeks’ notice. To get started, contact us today.

Absolutely! We’ve created cakes for a wide range of events, from baby showers and birthdays to grand openings and gender reveals. Click here to learn more about our special event cakes and brand collaborations.

Sure do! We are happy to offer a variety of add-on desserts with the purchase of a cake. Check out our menu here.

Sculpted from a paste of powdered sugar, egg white, and a few hardening agents, sugar flowers are hyperrealistic recreations of real flowers.

Not only are they beautiful and completely customizable, they are also everlasting keepsakes. They will never spoil, wilt, or decay. Many clients choose to keep their sugar flowers even after the cake has been eaten, making them a unique and sentimental keepsake that can be kept on display for years to come.

We do not use fresh-cut flowers in our cakes. However, we can make exceptions for specific, hand-washed edible florals such as candied petals and pressed flowers.

For the safety of our customers and their guests, we avoid using any flowers from florists, nurseries, or garden centers. Many common flowers, including lilies (all types), hydrangeas, wisteria, azaleas, daffodils, delphinium, pointsettia, holly, yellow jasmine, foxglove, rhododendron, anthuriums, and more, are toxic when consumed. Even non-toxic flowers can pose a risk if they've been treated with chemicals. To maximize shelf life and profitability, fresh flowers are often treated with insecticides, fertilizers, pesticides, and other chemicals, making them unsafe for food contact.

Yes! To ensure the safe arrival of our large multi-tier cakes, delivery is required. The cost of delivery is calculated based on the distance to your venue and the set-up requirements. We are based in East Austin and have a maximum travel radius of 90 minutes.

For smaller single-tier cakes, you are welcome to pick up your cake at a convenient time from our home kitchen.

Sure do! Click here to see our rental catalog.

At this time, we do not offer vegan cakes, as many of our recipes rely heavily on dairy and eggs.
However, we do offer several vegan-friendly options on our dessert bar menu.

Gluten-free modifications are available for select cake recipes.
Please contact us to discuss your needs, and be sure to check out our dessert bar menu, which features several gluten-free alternatives.

Please note: Our kitchen is not a certified allergen-free workspace, so we are unable to accommodate nut-free cake orders.

We love collaborating! Reach out to us here.

Due to the fragile nature of our work, we do not ship our cakes.